© 2018, Tulip International

Natural White Sesame Seeds

QUALITY Whitish Seeds
(% MIN.)
Dark Color
Seeds
(% MAX.)
Admixture
(% MAX.)
Purity
(% MIN.)
Oil Content
(% MIN.)
F.F.A.
(% MAX.)
NWSS, 99/1/1 99% 1% 1% 99% 48% 1.50%
NWSS, 99/2/2 98% 2% 2% 98% 48% 1.50%
NWSS, 92/2/1 98% 2% 1% 98% 48% 1.50%
NWSS, 48/2/2 1% 1% 2% - 48% 2%

Black Sesame Seeds

Commodity Black Seasame Seeds
QUALITY 99/1; 98/2; 95/5
Purity 99.95% Minimum, 99.5 Min, 99% min
FFA ( AS Oleic Acid) 1% ~ 2% MAX.
Moisture 5% ~ 6% MAX.

Hulled Sesame Seeds

QUALITY PURITY
(%MIN.)
IMPURITY
(% MAX.)
MOISTURE
(% MAX.)
MECH. HULLED AND SUNDRIED 99.90% 0.10% 5.50%
MECH. HULLED AND SUNDRIED, WITH COLOR SORTEX 99.95% 0.05% 5%
MECH. HULLED AND MECH. DRIED WITH COLOR SORTEX 99.95% + 0.05% 5%

CORIANDER/POWDER

Specification of Coriander Powder:
Coriander Powder KGC-CP-111
Foreign matter 0.5%
Total Ash 9 %
Acid insoluble ash value 1.5 %
Volatile Oil 0.3 to 1%
Heavy metal as lead 2.5 PPB
Aflatoxin 5 PPB
Aresenic 5 PPB
Copper 20 PPB
Zinc 50 PPB
Lead 10 PPB
Chromate Test Negative
Protein 15 % Max

CUMIN SEEDS / POWDER:

Parameter Result
Total ASH 9.50% Max.
Acid insuluble ASH 1.75% Max.
Flavour Characteristics
Moisture 10% Max.
Salmonella Absent / 25 gms.
Volaile oil Min. 2.00 ml /100 gms.

FENNEL SEEDS

CORIANDER CRE 121 CRE 122 CRE 123 CRE 124
TPYE Fennel Fennel & Aniseeds Fennel Fennel & Aniseeds
PURITY 99% 98% 97% 98%
COLOR Greenish Greenish Brown Brown
MOISTURE 10 % 10 % 10 % 10 %
PLACE OF ORIGIN India India India India
STYLE Dried Dried Dried Dried

DILL SEEDS

PURITY 99-99.50 %
MOISTURE 10% MAX
TOTAL ASH 9.25% MAX
ACID INSOLUBLE ASH 1.20% MAX
SALMONELLA ABSENT/25 GMS

SORGHUM

Commodity White Sorghum
Moisture 12 % Max
Broken 2 % Max
Protein 10 % Min
Foreign Matter 2 % Max
Other Grain 1 % Max
Shrivelled 1 % Max
Other seeds &Kernels NIL

Basmati Rice

Specification Of Basmati Rice Grade Wise
RICE 1121 1509 Sugandha Pusa Sharbati PR – 11
Length 8.3 MM 8.3 MM 7.5 MM 7.5 MM 7.20 MM 6.20 MM
Moisture 13% MAX 13% MAX 13% MAX 13% MAX 13% MAX 13% MAX
Discoloured 0.5% MAX 0.5% MAX 0.5% MAX 0.5% MAX 0.5% MAX 0.5% MAX
Broken 0.5% MAX 0.5% MAX 0.5% MAX 0.5% MAX 0.5% MAX 0.5% MAX
Purity Of Rice 92% 92% 92% 92% 92% 92%
Packing Jute Bags Or Non Woven Bags In Master Pp Bag Or As Per Buyer Requirement.
Type WHITE SELLA, GOLDEN SELLA, STEAM SELLA

Broken Rice

Specification Of Broken Rice Grade wise
RICE 5% 25% 50% 100%
Average Length 5.9 mm 5.8 mm 5.6 mm NA
Moisture 13% 13% 13% 13%

Non-Basmati Rice

Specification Of Non Basmati Rice Grade Wise
RICE Parmal IR-8 IR-64 Sona Masoori Gujarat 17
Length 13% MAX 13% MAX 13% MAX 13% MAX 13% MAX
Damage & Discoloured 5% MAX 5% MAX 5% MAX 5% MAX 5% MAX
Broken 5% MAX 5% MAX 5% MAX 5% MAX 5% MAX
Purity Of Rice 92% min 92% min 92% min 92% min 92% min
Packing Jute Bags Or Non Woven Bags In Master Pp Bag Or As Per Buyer Requirement
Container Stuffing 25 MT per 20 FT

Steamed Rice

Specification Of Steamed Rice Grade Wise
RICE 1121 White Steamed 1121 Golden Steamed Sugandha Steamed Pusa Steamed Sharbati Steamed
Length 8.3 MM 8.3 MM 7.5 MM 7.5 MM 7.20 MM
Moisture 13% Max 13% Max 13% Max 13% Max 13% Max
Damage & Discoloured 0.5% MAX 0.5% MAX 0.5% MAX 0.5% MAX 0.5% MAX
Broken 0.5% max 0.5% max 0.5% max 0.5% max 0.5% max
Purity Of Rice 92 % 92 % 92 % 92 % 92 %
Packing Jute Bags Or Non Woven Bags In Master Pp Bag Or As Per Buyer Requirement
Container Stuffing 24 MT in 20 FT

PSYLLIUM HUSK/POWDER

PROPERTIES GRADE
85% Pure 95% Pure 98% Pure 99% Pure
COLOR Light Brown to Pale Buff
TASTE Bland
ODOR Light Brown to Pale Buff
MOISTURE 12% Max.
MUCILLOID CONTENT 85% Min 95% Min 98% Min 99% Min
LIGHT EXTRANEOUS MATTER 15% Max 5% Max 2% Max 1% Max
HEAVY EXTRANEOUS MATTER 1.1% Max 1.1% Max 1.1% Max 1.1% Max
SWELL VOLUME/gm 35 ml Min. 40 ml Min. 40 ml Min. 50 ml Min.
TOTAL ASH 4%
ACID INSOLUBLE ASH 1% Max.
MICROBIOLOGY YEAST & MOLD E.COLI SALMONELLA 5000 cfu/gm Max. Absent Absent
PARTICLE SIZE Customized to requirement
INSECT INFESTATION NMT 50 insect fragments per 25 grams, including Mites, psocids, no eggs larva or whole insects present
MICROBIOLOGICAL LIMIT Absence of Salmonella Sp. And Escherichia Coli

CHILLI POWDER

GRADE AAA
MOISTURE 14 MAX
COLOR RED
AROMA 10000-35000
ADMIXTURE 1% MAX
SALMONELLA ABSENT / 25 GM

TURMERIC POWDER

MOISTURE 10% MAX
TOTAL ASH 9.5% MAX
AROMA EARTHY
ACID INSOLUBLE ASH 1% MAX
E-COIL 10
SALMONELLA ABSENT / 25 GM

Yellow Maize

Commodity Yellow Maize ( Human consumption)
Origin India
Purity 98% to 99% min.
Proteins 9 % Max
Moisture 14.5%Max
Damage 6 % Max
Foreign matter 1 %Max.
Aflatoxin 20 % PPB Max
Other seeds & Kernels NIL
HIGHTECH MACHINE CLEANED

WHITE MAIZE

Commodity 98% to 99% min.
Purity 98% to 99% min.
Moisture 13 % Max
Broken 2 % Max
Protein 9.0 % Min
Damage 6 % Max
Covered Grain 2 %Max.
Ash 1.57 % Max
Fat 5.00 % Max
Aflatoxin 20 PPB Max
Contaminants Residue NIL
Other seeds &Kernels NIL
HIGHTECH MACHINE CLEANED

DURUM WHEAT SEMOLINA

Protein 11% Min.
Moisture 14% Max.
Total Ash 1.00 Max.
Gluten ( On Dry Basis) 8.50 Min.
Sand And Silica 0.12% Max.
Particle Size (150 – 425 micron) 90% Min.

GUAR GUM POWDER

Mesh 40.60 100 200 200 300 300 200 200
APPEARANCE off-white Powder off-white Powder off-white Powder off-white Powder off-white Powder off-white Powder off-white Powder off-white Powder
MOISTURE 12% Max. 12% Max. 12% Max. 12% Max. 12% Max. 12% Max. 12% Max. 12% Max.
PROTEIN (N X 6.25) 5% Max. 5% Max. 5% Max. 5% Max. 5% Max. 5% Max. 5% Max. 5% Max.
ASH 1.0% Max. 1.0% Max. 1.0% Max. 1.0% Max. 1.0% Max. 1.0% Max. 1.0% Max. 1.0% Max.
ACID INSOLUBLE RESIDUE(A.I.R.) 3% Max. 3% Max. 3% Max. 3% Max. 3% Max. 3% Max. 3% Max. 3% Max.
GUM CONTENT
(by difference)
80% Min. 80% Min. 80% Min. 80% Min. 80% Min. 80% Min. 80% Min. 80% Min.
pH (1% Solution) 5.5-6.5 5.5-6.5 5.5-6.5 5.5-6.5 5.5-6.5 5.5-6.5 5.5-6.5 5.5-6.5
VISCOSITY 24 Hours (1% Sol. Brookfield RVT Viscometer 25°C, Spindle No. 4, 20 rpm) 2000 CPS Min. 3500 CPS Min. 3500 CPS Min. 5000 CPS Min. 3500 CPS Min. 5000 CPS Min. 6000 CPS Min. 7000 CPS Min.
Total Plate Count (/gram) < 5000 < 5000 < 5000 < 5000 < 5000 < 5000 < 5000 < 5000
Yeast and moulds (/gram) < 500 < 500 < 500 < 500 < 500 < 500 < 500 < 500
Coli forms / E. coli Negative Negative Negative Negative Negative Negative Negative Negative
Salmonella Negative Negative Negative Negative Negative Negative Negative Negative

WHEAT/FLOUR

Specification of Whole Wheat Flour
Moisture 11-11.5 %
Total Ash 1.3-1.5 % Max
Water Absorption 70% and above
Gluten 9-10%
Crude Fiber 2.3-2.5%
Alcoholic Acidity 0.08% max
Acid Insoluble Ash 0.08-0.1% max
Protein 11-12%
Carbohydrates 73.0 gms
Fats 1.70 gms
Fibers 11.0 gms
Minerals 1.80 gms

MILLET BAJRA

Commodity Yellow Millet ( Human consumption )
Purity 99% min.
Moisture 13 % Max
Foreign matter 1 % Max
Admixture 9.0 % Min
Damage 2%Max
Other seeds &Kernels NIL
HIGHTECH MACHINE CLEANED

GROUND NUT

Commodity Ground Nuts
Type: Bold/Java
Bold Counts per Ounce: 35/40, 38/42, 40/45, 45/50, 45/55, 50/60, 60/70, 70/80
Java Counts per Ounce: 40/50, 45/55, 50/60, 60/70, 70/80, 80/90, 100/120, 120/140, 140/160, 160/180
Moisture: 7% max OR 8% max (as per customer requirements)
Admixture: 1% max OR 0% max (as per customer requirements)
Foreign Material: 0.50% max OR 0.00% max (as per customer requirements)
Oil content: 42% - 48% max
Aflatoxin: - Aflatoxin negative - 5 PPB (TLC method) - 10 PPB (HPLC/ELISA method with B1B2 contion) - 20 PPB (HPLC/ELISA method with B1B2 contion) - as per customer requirement
Packing: - New Jute Bags of 50/25/20/10/9/8 Kgs Gross - New vacuum pack inside and outer layer with PP woven bags 25 Kgs Gross - One 20" FCL can load 20 MTS or 400 Bags of 50 Kgs each

POTATO - ONION

Specifications
Parameters Value
Color Light and dark red color
Size 30mm and 70mm
Packing Packed in 5 Kg, 10 Kg, 20 kg, or 25 Kg mesh bag as per customer requirement

RAW COTTONS

Variety Grade General Specifications
S-6 Midling to good midling Staple length : 28 - 30 mm
UR : 48 - 49
Micronnaire : 3.8 - 4.5
Strength : 28 - 29 GPT
Trash % : 2.5
MECH Midling Staple length : 27 - 29 mm
UR : 47 - 48
Micronnaire : 3.5 - 4.5
Strength : 27 - 28 GPT
Trash % : 3.5
MCU-5 Midling to good middling & Lower to middling Staple length : 32 - 33 mm
UR : 48 - 49
Micronnaire : 3.8 - 4.5
Strength : 30 - 31 GPT
Trash % : 3.0
BUNNY Midling to good midling Staple length : 29 - 31 mm
UR : 48 - 49
Micronnaire : 3.5 - 4.5
Strength : : 29 - 30 GPT
Trash % : 3.0
J-34 Low to midling Staple length : 27 - 28 mm
UR : 47 - 48
Micronnaire : 3.5 - 4.5
Strength : 26 - 28 GPT
Trash % : 3.5 - 4.0